全胃切除病人全程营养管理中国专家共识(2026版)

中华医学会外科学分会腹腔镜与内镜外科学组, 中华医学会肠外肠内营养学分会, 中国抗癌协会腹腔镜与机器人外科分会

中国实用外科杂志 ›› 2026, Vol. 46 ›› Issue (4) : 413-422.

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中国实用外科杂志 ›› 2026, Vol. 46 ›› Issue (4) : 413-422. DOI: 10.19538/j.cjps.issn1005-2208.2026.04.04
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全胃切除病人全程营养管理中国专家共识(2026版)

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Chinese expert consensus on whole-course nutritional management for patients undergoing total gastrectomy(2026 Edition)

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中华医学会外科学分会腹腔镜与内镜外科学组, 中华医学会肠外肠内营养学分会, 中国抗癌协会腹腔镜与机器人外科分会. 全胃切除病人全程营养管理中国专家共识(2026版)[J]. 中国实用外科杂志. 2026, 46(4): 413-422 https://doi.org/10.19538/j.cjps.issn1005-2208.2026.04.04
Chinese Society of Laparoscopic and Endoscopic Surgery,Chinese Society of Surgery,Chinese Medical Association, Chinese Society for Parenteral and Enteral Nutrition,Chinese Medical Association, Endoscopic and Robotic Surgical Society,China Anti-Cancer Association. Chinese expert consensus on whole-course nutritional management for patients undergoing total gastrectomy(2026 Edition)[J]. Chinese Journal of Practical Surgery. 2026, 46(4): 413-422 https://doi.org/10.19538/j.cjps.issn1005-2208.2026.04.04
中图分类号: R6   

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利益冲突 参与本共识编写成员均声明不存在利益冲突

基金

国家自然科学基金项目(82372933)
国家自然科学基金项目(82481540220)
辽宁省“兴辽英才”医学名家项目(YXMJ-LJ-08)

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