Key points for quality control of laparoscopic colorectal cancer surgery        ZHENG Min-hua, MA Jun-jun, PAN Rui-jun, et al. Department of Gastrointestinal Surgery and General Surgery, Ruijin Hospital, Shanghai Jiaotong University School of Medicine,  Shanghai Minimal Invasive Surgery Center, Shanghai 200025, China
Correspondent author: ZHENG Min-hua, E-mail: zmhtiger@
yeah.net
Abstract    Laparoscopic colorectal cancer surgery has been introduced in China for 30 years. At present, it is in a platform period with a high level. However, laparoscopic colorectal cancer surgery is still facing the problems of how to promote high-quality popularization and reduce complications. In addition, for surgical oncology, tumor-free techniques, functional preserving techniques, and long-term survival benefits are still the focus of quality control. At present, key points of quality control in the process of laparoscopic colorectal cancer surgery are surgical indications, key technologies, standardized promotion, systematic training and qualification admission.