Acta Metallurgica Sinica

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The value of perioperative nutrition support and nutritional therapy in gynecologic surgery.

CAO Xian-kui1, GE Yang1, LIU Bao-lin2.   

  1. 1China Medical University, Shenyang 110013,China;Shengjing Hospital,China Medical University,Shenyang 110004,China
  • Online:2014-11-02 Published:2014-11-07

妇科手术围手术期营养支持及营养治疗的价值

曹献馗1葛洋1刘宝林2   

  1. 作者单位:1.中国医科大学,辽宁 沈阳110013;2.中国医科大学附属盛京医院 ,辽宁 沈阳110004
  • 通讯作者: 刘宝林

Abstract:

Abstract: Nutrition support development in gynecologic field was gradually recognized together with the benefit of fast track surgery ideas applied in recovery of perioperative patients, accompanying the nutrition support development in gynecology. It also stands for the unsubstituted beneficial function on rescuing the critical ill patients. But with the imbalanced development of nutrition therapy in different hospitals and different departments in our country, we must pay attention to the usage of formula and style of nutritional application, improve the general usage of the nutrition support for the patients, benefit more and more for not only the critical ill patients, but also the general patients of the selective operative ones, and gain fast track recovery postoperatively. Education of the nutrition support and nutrition therapy are the one of most important nutritional education currently in our country.

Key words: nutrition, malnutrition;nutrition support;nutrition therapy, enteral nutrition;parenteral nutrition

摘要:

随着营养支持及营养治疗理念的普及及实践的推广,营养支持在妇科手术患者及促进患者术后康复逐渐得到认可,并逐渐发展,对危重患者的救治取得不可替代的地位,但是营养支持及营养治疗的普及尚不广泛,营养配方及营养方式的推广尚不均衡,需要进一步普及推广,才能让更多患者获益,科学的进行营养支持是当前的急需进行的营养教育课题之一。

关键词: 营养, 营养不良, 营养支持, 营养治疗, 肠内营养, 肠外营养

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