中国实用口腔科杂志

中国实用口腔科杂志 ›› 2011, Vol. 4 ›› Issue (07): 437-439.

• 综述 • 上一篇    下一篇

壳聚糖及其衍生物抗菌性能研究进展

  

  1. 中国医科大学口腔医学院牙体牙髓科，沈阳 110001
  • 收稿日期:2011-04-06 修回日期:2011-06-25 出版日期:2011-07-15 发布日期:2011-08-24

  • Received:2011-04-06 Revised:2011-06-25 Online:2011-07-15 Published:2011-08-24

摘要：

提要：壳聚糖由天然多糖甲壳素经脱乙酰化处理而成，是生物相容性和水解性较好的低聚糖，具有较好的广谱抗菌性。近年来，壳聚糖及其衍生物的抗菌性是医药、保健、食品和化妆品等领域的研究热点，本文就壳聚糖及其衍生物抗菌性能方面研究进行综述。

关键词: 壳聚糖, 壳聚糖衍生物, 抗菌性, 抗菌机制

Abstract:

Summary：Chitosan，made by dehydration of natural polysaccharide chitin，is a biocompatible and soluble oligosaccharide and a good broad-spectrum antimicrobial. In recent years，antibacterial activity of chitosan and its derivatives is of special interest of research in the field of medicine，health，food and cosmetics，etc. This paper is a review on anti-bacterial performance of chitosan and its derivatives.

Key words: chitosan；chitosan derivatives；antibacterial action；antibacterial mechanism