中国实用儿科杂志 ›› 2026, Vol. 41 ›› Issue (2): 139-142.DOI: 10.19538/j.ek2026020611
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摘要： 随着经济水平的提高和生活方式的改变，我国儿童食物过敏患病率有所升高，特别是在经济相对发达地区食物过敏发病率增长较为明显。儿童食物过敏从诊断到治疗以及营养管理面临多重严峻挑战，需要广泛开展食物过敏的教育培训，提高各级儿科临床、儿童保健医师对食物过敏的认识水平，为食物过敏儿童提供科学、全面的管理。
关键词: 食物过敏, 口服耐受, 口服免疫治疗
Abstract: With the improvement in economic level and changes in lifestyle，the prevalence of food allergy among children in China has increased，especially in relatively economically developed regions where the increase is more significant.Children with food allergies face multiple challenges ranging from diagnosis and treatment to nutritional management.It is necessary to extensively carry out education and training on food allergies and enhance the understanding about food allergies among pediatric clinicians and child health care physicians at all levels，in order to provide scientific and comprehensive management for children with food allergies.
Key words: food allergy, oral tolerance, oral immunotherapy
邵洁, 梁诗彦. 正确认识食物过敏是科学管理的基础[J]. 中国实用儿科杂志, 2026, 41(2): 139-142.
SHAO Jie, LIANG Shi-yan. Correct understanding of food allergy is the foundation for scientific management[J]. Chinese Journal of Practical Pediatrics, 2026, 41(2): 139-142.
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