中国实用儿科杂志

中国实用儿科杂志

• 专题笔谈 • 上一篇    下一篇

不同脂肪乳剂特点及其临床应用

  

  1. 吉林大学第一医院PICU，吉林  长春  130021
  • 出版日期:2016-09-06 发布日期:2016-09-09

Characteristics and clinical application of lipid emulsion

  1. First Hospital of Jilin University，Changchun  130021，China
  • Online:2016-09-06 Published:2016-09-09

摘要：

脂肪乳是肠外营养的重要组成部分，能够提供能量和必需脂肪酸，能够维持细胞结构和功能，影响机体免疫功能，有助于疾病康复，在危重患儿营养支持治疗中发挥了重要作用。经过近半个世纪的发展，脂肪乳已形成了多种不同配方的制剂，不同脂肪乳剂的代谢特点不同，决定了各种脂肪乳剂临床应用的不同。

关键词: 脂肪乳, 肠外营养, 脂肪酸, 鱼油, 临床应用

Abstract:

Lipid emulsion is an important part of parenteral nutrition support，which is considered as a source of calories and essential fatty acids. Lipid emulsion can keep cell structure and function and affect immunity function. Lipid emulsion plays an important role in the nutritional support of the critically ill children. During almost fifty years of progress since its creation，lipid emulsion has formed a series of preparations of different prescription. Different metabolic characteristics of the lipid emulsion metabolism are the basis of different uses of various lipid emulsions in clinical application.

Key words: lipid emulsion, parenteral nutrition, fatty acid, fish oil, clinical application